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Steaks

Bavette

£6.00 / 250-300 g
£20.00 per kg
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Chateau

£16.00 / 200-250 g
£60.00 per kg
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Chuck

£6.00 / 250-300 g
£15.00 per kg
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Cote de Boeuf

£34.00 per kg
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Fillet

£15.00 / 200-250 g
£54.00 per kg
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Flat Iron

£7.50 / 250-300 g
£28.00 per kg
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Picanha

£7.50 / 250-300 g
£32.00 per kg
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Porterhouse

£20.00 / 450-550 g
£35.00 per kg
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Rib Eye

£12.50 / 250-300 g
£39.50 per kg
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Rump

£7.00 / 250-300 g
£28.00 per kg
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Sirloin

£11.50 / 250-300 g
£37.50 per kg
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Skirt

£5.00 / 250-300 g
£18.00 per kg
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T-bone

£18.00 / 450-550 g
£32.00 per kg
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Tomahawk

£34.00 / 950-1050 g
£35.00 per kg
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