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Steaks

Bavette

£7.50 / 250-300 g
£23.50 per kg
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Chateau

£18.00 / 200-250 g
£63.00 per kg
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Chuck

£8.00 / 250-300 g
£20.00 per kg
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Cote de Boeuf

£36.00 per kg
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Fillet

£17.00 / 200-250 g
£58.00 per kg
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Flat Iron

£7.50 / 250-300 g
£28.00 per kg
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Picanha

£8.50 / 250-300 g
£33.00 per kg
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Porterhouse

£23.00 / 450-550 g
£40.00 per kg
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Rib Eye

£15.00 / 250-300 g
£46.00 per kg
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Rump

£8.00 / 250-300 g
£29.00 per kg
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Sirloin

£13.50 / 250-300 g
£44.00 per kg
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Skirt

£7.50 / 250-300 g
£21.00 per kg
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T-bone

£22.00 / 450-550 g
£40.00 per kg
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Tomahawk

£36.00 / 950-1050 g
£37.00 per kg
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Summer BBQ Special Box
£275.00 Read more