A fashionable steak, having being showcased in recent years by top restaurants, but long a staple of weekly shops at the butchers. The key to its new found popularity is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstanding value, the Flat Iron is a great introduction to how good our steaks are.
Flat iron steak, butlers’ steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal.
Suitable for freezing