Chuck

Beef chuck comes from the forequarter. Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. This primal cut has a good deal of connective tissue.

Suitable for freezing

Clear
SKU: 014 Category:

Chuck steak has a very good flavor, but can be tough and hard to chew if not cooked properly. It is one of the more economical cuts of beef. Many people will avoid buying it because of the amount of fat and gristle in it — yet this makes chuck a good choice for braised dishes like beef stew or pot roast, both of which tenderize tough cuts. Due to its fat content, beef chuck is also excellent for making ground beef that produces juicy burgers.

Additional information

Weight (kg)

1kg approx.

Weight (steak)

250 – 300g approx.

Type

per kg, per steak

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.