Chateau

An outstanding joint, perfect for smaller tables, and a great introduction to our prime grass fed beef roasting joints. This classic roasting joint is a thick cut of the tenderloin from the fillet head.

Suitable for freezing

Clear
SKU: 001 Category:

Also known as the Fillet Head, the Chateaubriand is a prime roasting joint, one that requires dry age maturing to promise the sublime quality chefs look for in this cut. One of the most prized beef cuts, and often the first to sell, this joint is cut from the front end of the fillet, an underworked muscle of the beast which promises lean, exquisitely tender meat.

Additional information

Weight (kg)

1kg approx.

Weight (steak)

250 – 300g approx.

Type

per kg, per steak

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.