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Chateau

Chateau

Catalogue Code: 1 Category

An outstanding joint, perfect for smaller tables, and a great introduction to our prime grass fed beef roasting joints. This classic roasting joint is a thick cut of the tenderloin from the fillet head.

Marbling and thickness will vary from steak-to-steak.

£18.00

BBQ
British
Free Range
Freezable
Grass-fed
Also known as the Fillet Head, the Chateaubriand is a prime roasting joint, one that requires dry age maturing to promise the sublime quality chefs look for in this cut. One of the most prized beef cuts, and often the first to sell, this joint is cut from the front end of the fillet, an underworked muscle of the beast which promises lean, exquisitely tender meat.
N/A

Sirloin

Sirloin comes from the French “sur la longe” or above the loin from where it is cut. Our Sirloin boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat’s quality, promising tenderness and flavour when cooked.

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'Eid al-Adha Update

Our 2026 Udhiyyah / Qurbani orders are now live for Lamb and Angus Cattle Qurbani. For full details, please select the button below.

Order Lamb Qurbani - £310
Order Beef Qurbani - £710 / £4,900

This year, our cut-off for all orders excluding Qurbani wiill be midnight Tue 19th May. Please place your ‘Eid orders before then to avoid missing out.