The T-bone is particularly challenging as it requires ample proportions of both fillet and sirloin, while cutting through the bone. T-bones are dry aged matured ready for the top table.
T-bone
ON ORDER ONLY
A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast, this is one of the most prized steaks, and requires skill to prepare neatly.
Suitable for freezing
Additional information
| Weight (kg) | 1kg approx. |
|---|---|
| Weight (steak) | 650 – 800g approx. |
| Type | per kg, per steak |
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