The T-bone is particularly challenging as it requires ample proportions of both fillet and sirloin, while cutting through the bone. T-bones are dry aged matured ready for the top table.
A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast, this is one of the most prized steaks, and requires skill to prepare neatly.
Suitable for freezing