T-bone

A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast, this is one of the most prized steaks, and requires skill to prepare neatly.

Suitable for freezing

SKU: 003 Category:

The T-bone is particularly challenging as it requires ample proportions of both fillet and sirloin, while cutting through the bone. T-bones are dry aged matured ready for the top table.

Additional information

Weight (kg)

1kg approx.
Weight (steak)

650 – 800g approx.
Type

per kg, per steak

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