Bavette

A relatively long and flat cut, the bavette steak is cut from the flank and used in a variety of dishes.

Suitable for freezing

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SKU: 011 Category:

Bavette steak is cut from the flank, which makes for a more fatty, but very tasty steak. Popular across France, this traditional old fashioned cut has made a comeback in British menu’s in recent years for it’s strong flavour. It is more popular now as a regular steak cooked quickly on a high heat with bags of flavour.

Additional information

Weight (kg)

1kg approx.

Weight (steak)

250 – 300g approx.

Type

per kg, per steak

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