Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
Skirt
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.
Suitable for freezing
Additional information
Weight (kg) | 1kg approx. |
---|---|
Weight (steak) | 250 – 300g approx. |
Type | per kg, per steak |
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