Taken from the rump cap and dry age matured to concentrate the flavour. Sourced from grass fed beef herds, the extended dry aging process tenderises the meat to perfection.
Picanha
This matured prime beef boasts outstanding tenderness and flavour when charred to a rich finish. Taken from the rump cap, these steaks are an interesting alternative for the steak lover.
Suitable for freezing
Additional information
| Weight (kg) | 1kg approx. |
|---|---|
| Weight (steak) | 250 – 300g approx. |
| Type | per kg, per steak |
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