Intense and rich to taste. The rump steak is a great treat and a fantastic alternative to the more popular steak cuts. Although cheaper than the traditional and more renowned cuts it’s a fantastic tasting cut to savour any occasion. Also available as a roasting joint.
Rump
The Hill Farm Finest Rump steak whose meat is naturally marbled with fat, making it exceptionally tender and full of flavour.
Suitable for freezing
Additional information
Weight (kg) | 1kg approx. |
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Weight (steak) | 250 – 300g approx. |
Type | per kg, per steak |
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