Intense and rich to taste. The rump steak is a great treat and a fantastic alternative to the more popular steak cuts. Although cheaper than the traditional and more renowned cuts it’s a fantastic tasting cut to savour any occasion. Also available as a roasting joint.
Rump
The Hill Farm Finest Rump steak whose meat is naturally marbled with fat, making it exceptionally tender and full of flavour.
Suitable for freezing
Additional information
| Weight (kg) | 1kg approx. |
|---|---|
| Weight (steak) | 250 – 300g approx. |
| Type | per kg, per steak |
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