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Tomahawk

Tomahawk

Catalogue Code: 6 Category

Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut and is enough to feed two adults comfortably.

Marbling and thickness will vary from steak-to-steak.

£36.00

BBQ
British
Free Range
Freezable
Grass-fed
It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat.
N/A

Rib

Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.

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Easter Weekend Update

10% off

ALL* Lamb products until midnight Wed 18th Feb

* excluding Lamb Mixed Cuts, Lamb Shoulder & Leg Box – 5KG and Lamb Shoulder & Leg Box – 10KG.

Buy now

Due to the upcoming Easter weekend, we will be closing with our order cut-off for all orders at midnight, Tuesday 31st March. Please place your orders before then to avoid missing out.
We will return to normal operation on Tuesday 7th April in-shā-Allāh.

Please note, our order cut-off has now passed. All orders placed after midnight, Sunday 15th March selecting delivery this week will be at the discretion of our processing team.
Our final dispatch is Wednesday 18th March in-shā-Allāh and we will return to regular operation on Monday 23rd March.