Rib Eye

(1 customer review)

The Rib-eye steak is distinguished by its rich marbling and a natural core of fat that runs through the meat, making it flavoursome, tender and juicy.

Suitable for freezing

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SKU: 005 Category:

This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. As always beautifully marbled and dry aged allowing for enhanced tenderness and taste.

Additional information

Weight (kg)

1kg approx

Weight (steak)

250 – 320g approx.

Type

per kg, per steak, 1.5 inch thick cut

1 review for Rib Eye

  1. Asad (verified owner)

    This picture doesn’t actually do this steak any justice. The Rib Eye I received had a lot more marbling on it than the one in the picture. I went for the 1.5” steak and I’d suggest that you do too if you’re planning on reverse searing this steak.
    If you are reverse searing then do not buy the thinner steak. It just doesn’t work as well.
    Keep your oven/bbq/grill between 95C and 120C(200F and 250F) and place this steak in there. After around 45 minutes check the temperature. Once it’s at 10C below your required doneness, take it out. And then let it rest for 10 minutes and then sear it on a cast iron skillet or a bbq. Get your chosen sear method up to more than 500F and really let it rip. Sear on each side for around 1.5-2min and then let it rest for 5 mins before you cut into it.

    Obviously this isn’t the best rib eye steak you’ll ever set your hands on. It would be naive to think that. There’s much better quality rib eye steaks out there. But for the price you pay you get amazing quality. I got a steak that weighed just shy of 900g for £28. Now for an Angus steak, that’s a price and service you won’t get elsewhere.

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