Rib Eye

The Rib-eye steak is distinguished by its rich marbling and a natural core of fat that runs through the meat, making it flavoursome, tender and juicy.

Suitable for freezing

SKU: 005 Category:

This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. As always beautifully marbled and dry aged allowing for enhanced tenderness and taste.

Additional information

Weight (kg)

1kg approx

Weight (steak)

250 – 320g approx.


per kg, per steak, 1.5 inch thick cut


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