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Cote de Boeuf

Catalogue Code: 007 Category

The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasion.

Average weight 950g – 1.1kg.

£32.00

BBQ
British
Free Range
Freezable
Grass-fed
This rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Cote De Boeuf have been dry aged matured to further tenderise the meat, expect the highest praise from your guests when you serve this extremely special steak.

[product-ingredients]

Rib

Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.
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