This rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Cote De Boeuf have been dry aged matured to further tenderise the meat, expect the highest praise from your guests when you serve this extremely special steak.
Cote de Boeuf
The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasion.
Suitable for freezing