Fillet steak is the signature cut the world over, the most prized of all cuts, this steak exemplifies exactly why British beef enjoys such a strong reputation. With our herds being free range and grass fed on lush pastures, the fillet is dry aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.
Celebrated for being tender, succulent, luxurious and with elegant, subtle flavours, our Aberdeen Angus Beef is from certified, naturally reared predominantly grass fed Aberdeen Angus cattle.
Suitable for freezing