Cut from the widest part of the beef loin to ensure a large fillet, the Porterhouse is the perfect sharing steak depending on how much you can snaffle (or if you’ve all got a really big appetite, go for the 1kg!) Keep it simple with the side dishes and let the flavours of this stellar steak really sing.
The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it’s the classic “hanging off the edge of the plate” dinner extravaganza. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice.
Suitable for freezing