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Skirt

Skirt

Catalogue Code: 013 Category

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.

Marbling and thickness will vary from steak-to-steak.

£6.00

BBQ
British
Free Range
Freezable
Grass-fed
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
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Plate

Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs. It is also where the skirt steak is located, which is used in carne asada. Since it has coarse muscle fibers, be sure to slice it against the grain or it will be chewy.

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2025 © All Rights Reserved. Hill Farm Finest Ltd: Hill Farm, Battlesden, Milton Keynes,
Bedfordshire, UK MK17 9HW Registered in England. Phone: 0203 488 2455, Company
registration number: 10272013. VAT no: 244715409

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Price Changes Notice

The price of cattle has risen by over 40% since January and is showing no sign of letting up. We have been absorbing these costs for the last 3 months but can no longer sustain these huge increases.

Agriculture and Horticulture Development Board (AHDB)

We have therefore been left with no further alternative but to increase prices accross our Prime Aberdeen Angus beef range.