SKU 12 ‹ Back to Steaks

Porterhouse

Catalogue Code: 12 Category Steaks

The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it’s the classic “hanging off the edge of the plate” dinner extravaganza. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice.

Marbling and thickness will vary from steak-to-steak.

£23.00

BBQ

British

Free Range

Freezable

Grass-fed

Description

Cut from the widest part of the beef loin to ensure a large fillet, the Porterhouse is the perfect sharing steak depending on how much you can snaffle (or if you’ve all got a really big appetite, go for the 1kg!) Keep it simple with the side dishes and let the flavours of this stellar steak really sing.

Additional Information

N/A

Short Loin

Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat. These include T-bone and porterhouse steaks, as well as the strip loin or strip steak. Dry-heat cooking is best for the tender cuts from the short loin.