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Chateau

Chateau

Catalogue Code: 1 Category

An outstanding joint, perfect for smaller tables, and a great introduction to our prime grass fed beef roasting joints. This classic roasting joint is a thick cut of the tenderloin from the fillet head.

Marbling and thickness will vary from steak-to-steak.

£18.00

BBQ
British
Free Range
Freezable
Grass-fed
Also known as the Fillet Head, the Chateaubriand is a prime roasting joint, one that requires dry age maturing to promise the sublime quality chefs look for in this cut. One of the most prized beef cuts, and often the first to sell, this joint is cut from the front end of the fillet, an underworked muscle of the beast which promises lean, exquisitely tender meat.
N/A

Sirloin

Sirloin comes from the French “sur la longe” or above the loin from where it is cut. Our Sirloin boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat’s quality, promising tenderness and flavour when cooked.

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Qurbani / Udhiyyah Update

Watch this space!

We’re receiving an increase in enquiries around our Qurbani / Udhiyyah plans.

We will be launching our plans and pricing in due course in-shā-Allāh. Please bear with us while we finalise everything for you!

Order Lamb Qurbani - £275
Order Beef Qurbani - £710 / £4,900