The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated dry aging room before being hand cut, boned, and rolled for an easy carve joint.
Rolled Rib Eye
Our Rolled Rib of Beef offers characteristic marbling running through the meat, which gives our beef its flavour and natural succulence upon roasting.
Prices are per kg.
Suitable for freezing