0203 488 2455

8am - 5:30pm Mon - Fri

SKU 61 ‹ Back to
Rolled Chuck

Rolled Chuck

Catalogue Code: 61 Category

Beef chuck comes from the forequarter. Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. This primal cut has a good deal of connective tissue.

£20.00 / per kg

BBQ
British
Free Range
Freezable
Grass-fed
Beef Chuck has a very good flavor, but can be tough and hard to chew if not cooked properly. It is one of the more economical cuts of beef. Many people will avoid buying it because of the amount of fat and gristle in it — yet this makes chuck a good choice for braised dishes like beef stew or pot roast, both of which tenderize tough cuts. Due to its fat content, beef chuck is also excellent for making ground beef that produces juicy burgers.
N/A

Chuck

Chuck comes from around the shoulders and is often sold pre-diced to be used in certain dishes. The shoulders are one of the hardest working parts of the animal, so chuck can be quite tough if not cooked correctly. Because it has a good fat and tissue content which needs to be broken down, chuck steak is usually used in stews, casseroles or pies, which are cooked for over an hour.

Related products

2025 © All Rights Reserved. Hill Farm Finest Ltd: Hill Farm, Battlesden, Milton Keynes,
Bedfordshire, UK MK17 9HW Registered in England. Phone: 0203 488 2455, Company
registration number: 10272013. VAT no: 244715409

Facebook-f Instagram Twitter

BLOG

RECIPES

ABOUT

CONTACT

Qurbani / Udhiyyah Orders Now LIVE!

Lamb orders have launched

‘Eid al-Adha is almost upon us and we’re getting out the gate with our Lamb Qurbani this year!

  • Price: £275
  • Due to eid falling on Friday or Saturday, earliest despatch will be Monday 9th June
  • Deliveries starting Tue 10th June 2025
Order now

Due to the weekly rise in cattle prices, our Angus Qurbani orders will launch 3 weeks before ‘Eid to allow costs to stabilise.