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Brisket

Catalogue Code: 057 Category

£14.00

Fat on
Fat off
Whole joint
1kg Pieces
BBQ
British
Free Range
Freezable
Grass-fed
The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.

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