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SKU 57 ‹ Back to Roasting Joints

Brisket

Brisket

Catalogue Code: 57 Category Roasting Joints

£16.50

Brisket

Cutting options: *

[* only available on orders 2kg and above - select the number of kg below i.e. 1x = 1kg etc].

Fat Trimming Options

Cutting options: *

[* only available on orders 2kg and above - select the number of kg below i.e. 1x = 1kg etc].

BBQ

British

Free Range

Freezable

Grass-fed

The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.

Additional Information

N/A

Brisket

The Brisket is cut from the forequarter of the beast from the breast of the animal, before being prepared on the butcher's block. A great value joint, and popular all year round.