0203 488 2455

8am - 5:30pm Mon - Fri

Brisket

Catalogue Code: 057 Category

£14.50

Fat on
Fat off
Uncut*
1kg Pieces
[* only available on orders 2kg and above - select the number of kg below i.e. 1x = 1kg etc].
BBQ
British
Free Range
Freezable
Grass-fed
The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.

Brisket

The Brisket is cut from the forequarter of the beast from the breast of the animal, before being prepared on the butcher's block. A great value joint, and popular all year round.

Qurbani 2024

Qurbani / Udhiyyah orders are now closed.

Please find our schedule below:

– Slaughter – 1st and 2nd days of ‘Eid (after 8:30am)
– Dispatch to Courier – Tuesday 17th June – Wednesday 18th June
– Delivery orders arriving at your doorstep – Wednesday 18th to Friday 20th June
– Collections from farm will take place from second day of ‘Eid onwards after 2pm