Rolled Top Rump

£23.00

This healthy cut of beef usually comes prepared as a whole roasting joint, and with good reason. Roast top rump is a fantastic roasting joint, and unlike some other roasts, can benefit from quick cooking. For the best flavour and juicy tenderness, top rump of beef should be roasted quickly at a high temperature, and served rare.

Thick flank can also be cut into convenient frying steaks that again benefit from quick cooking in a hot frying pan. Whether you cook roast top rump or opt for frying steaks, it’s a delicious and affordable cut that yields great flavour and texture.

Suitable for freezing
Prices are per kg.

SKU: 016 Category:

Top rump, also commonly known as thick flank, is sourced from the rear of the cow and like cuts from the surrounding area (topside and silverside), it’s a very lean cut. It’s also a boneless cut that, like silverside and topside, usually comes barded whereby a thin layer of fat is attached to the side to aid the cooking process.

Additional information

Suitable for freezing

this is suitable

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.