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Whole Fillet

Catalogue Code: 060 Category

Celebrated for being tender, succulent, luxurious and with elegant, subtle flavours, our Aberdeen Angus Beef is from certified, naturally reared predominantly grass fed Aberdeen Angus cattle.

1.6 – 1.9kg.

£90.00

Uncut*
1kg Pieces
[* only available on orders 2kg and above - select the number of kg below i.e. 1x = 1kg etc].
BBQ
British
Free Range
Freezable
Grass-fed
Fillet steak is the signature cut the world over, the most prized of all cuts, this steak exemplifies exactly why British beef enjoys such a strong reputation. With our herds being free range and grass fed on lush pastures, the fillet is dry aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.

[product-ingredients]

Short Loin

Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat. These include T-bone and porterhouse steaks, as well as the strip loin or strip steak. Dry-heat cooking is best for the tender cuts from the short loin.
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