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SKU 13 ‹ Back to
Skirt

Skirt

Catalogue Code: 13 Category

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.

Marbling and thickness will vary from steak-to-steak.

£7.50

BBQ
British
Free Range
Freezable
Grass-fed
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
N/A

Plate

Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs. It is also where the skirt steak is located, which is used in carne asada. Since it has coarse muscle fibers, be sure to slice it against the grain or it will be chewy.

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'Eid Update

10% off

ALL* Lamb products until midnight Wed 18th Feb

* excluding Lamb Mixed Cuts, Lamb Shoulder & Leg Box – 5KG and Lamb Shoulder & Leg Box – 10KG.

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'Eid al-Fitr is almost here! Please note, our order cut-off this year will be midnight, Sunday 15th March. Please place your orders before then to avoid missing out.
Our final dispatch will be Wednesday 18th March in-shā-Allāh.