0203 488 2455

8am - 5:30pm Mon - Fri

SKU 7 ‹ Back to
Cote de Boeuf

Cote de Boeuf

Catalogue Code: 7 Category

The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasion.

Average weight 950g – 1.1kg.

Marbling and thickness will vary from steak-to-steak.

£36.00

BBQ
British
Free Range
Freezable
Grass-fed
This rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Cote De Boeuf have been dry aged matured to further tenderise the meat, expect the highest praise from your guests when you serve this extremely special steak.
N/A

Rib

Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.

Related products

BLOG

RECIPES

ABOUT

CONTACT

Group 4

Shipping update

Due to the Google Cloud outage today that has affected a number of companies, including our courier DPD, there may be some deliveries that are delayed. Please refer to the DPD tracking information or contact us via our support page (hillfarmfinest.com/support).

Go to Support