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Rib Eye

Rib Eye

Catalogue Code: 5 Category

The Rib-eye steak is distinguished by its rich marbling and a natural core of fat that runs through the meat, making it flavoursome, tender and juicy.

Marbling and thickness will vary from steak-to-steak.

£15.00

BBQ
British
Free Range
Freezable
Grass-fed
This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. As always beautifully marbled and dry aged allowing for enhanced tenderness and taste.
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Rib

Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.

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Easter Weekend Update

10% off

ALL* Lamb products until midnight Wed 18th Feb

* excluding Lamb Mixed Cuts, Lamb Shoulder & Leg Box – 5KG and Lamb Shoulder & Leg Box – 10KG.

Buy now

Due to the upcoming Easter weekend, we will be closing with our order cut-off for all orders at midnight, Tuesday 31st March. Please place your orders before then to avoid missing out.
We will return to normal operation on Tuesday 7th April in-shā-Allāh.

Please note, our order cut-off has now passed. All orders placed after midnight, Sunday 15th March selecting delivery this week will be at the discretion of our processing team.
Our final dispatch is Wednesday 18th March in-shā-Allāh and we will return to regular operation on Monday 23rd March.