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Fillet

Fillet

Catalogue Code: 2 Category

Celebrated for being tender, succulent, luxurious and with elegant, subtle flavours, our Aberdeen Angus Beef is from certified, naturally reared predominantly grass fed Aberdeen Angus cattle.

Marbling and thickness will vary from steak-to-steak.

£17.00

BBQ
British
Free Range
Freezable
Grass-fed
Fillet steak is the signature cut the world over, the most prized of all cuts, this steak exemplifies exactly why British beef enjoys such a strong reputation. With our herds being free range and grass fed on lush pastures, the fillet is dry aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.
N/A

Sirloin

Sirloin comes from the French “sur la longe” or above the loin from where it is cut. Our Sirloin boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat’s quality, promising tenderness and flavour when cooked.

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'Eid al-Adha Update

Our 2026 Udhiyyah / Qurbani orders are now live for Lamb and Angus Cattle Qurbani. For full details, please select the button below.

Order Lamb Qurbani - £310
Order Beef Qurbani - £710 / £4,900

This year, our cut-off for all orders excluding Qurbani wiill be midnight Tue 19th May. Please place your ‘Eid orders before then to avoid missing out.