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Tomahawk

Catalogue Code: 6 Category Steaks

Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut and is enough to feed two adults comfortably.

Marbling and thickness will vary from steak-to-steak.

£36.00

BBQ

British

Free Range

Freezable

Grass-fed

Description

It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat.

Additional Information

N/A

Rib

Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.

0203 488 2455

Tomahawk

Marbling and thickness will vary from steak-to-steak.

Rib

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Tomahawk

Marbling and thickness will vary from steak-to-steak.

Rib

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BLOG

RECIPES

ABOUT

CONTACT

Qurbani / Udhiyyah Update

Watch this space!