It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat.
Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.
🥩 Upgrade Your Lamb Box Purchase our 5kg Lamb Shoulder & Leg Box for only £75 and choose one of the following upgrades: ➡️ Add 3kg Fresh Lamb Ribs for only £18 OR ➡️ Add 3kg Fresh Lamb Neck for only £18
That's just £6 per kg for these delicious premium cuts.
Please note, our order cut-off has now passed. All orders placed after midnight, Sunday 15th March selecting delivery this week will be at the discretion of our processing team. Our final dispatch is Wednesday 18th March in-shā-Allāh and we will return to regular operation on Monday 23rd March.
