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Sirloin

Sirloin

Catalogue Code: 4 Category

The Hill Farm Finest Sirloin has a fine silky texture and rich marbling giving our sirloin steak its robust flavour and perfect juicy tenderness.

Marbling and thickness will vary from steak-to-steak.

£13.50

£10/steak when purchasing 10 or more!

£35/kg when purchasing 3kg or more!

BBQ
British
Free Range
Freezable
Grass-fed
All of our sirloins are taken from grass fed beasts that are allowed to mature at their own pace, before being expertly dry aged to relax the meat to tenderness, before being cut specifically for your order. The result is outstanding steaks that can’t be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking. Also available as a joint for roasting purposes.
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Sirloin

Sirloin comes from the French “sur la longe” or above the loin from where it is cut. Our Sirloin boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat’s quality, promising tenderness and flavour when cooked.

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Easter Weekend Update

10% off

ALL* Lamb products until midnight Wed 18th Feb

* excluding Lamb Mixed Cuts, Lamb Shoulder & Leg Box – 5KG and Lamb Shoulder & Leg Box – 10KG.

Buy now

Due to the upcoming Easter weekend, we will be closing with our order cut-off for all orders at midnight, Tuesday 31st March. Please place your orders before then to avoid missing out.
We will return to normal operation on Tuesday 7th April in-shā-Allāh.

Please note, our order cut-off has now passed. All orders placed after midnight, Sunday 15th March selecting delivery this week will be at the discretion of our processing team.
Our final dispatch is Wednesday 18th March in-shā-Allāh and we will return to regular operation on Monday 23rd March.