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Cote de Boeuf

Cote de Boeuf

Catalogue Code: 7 Category

The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasion.

Average weight 950g – 1.1kg.

Marbling and thickness will vary from steak-to-steak.

£36.00

BBQ
British
Free Range
Freezable
Grass-fed
This rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Cote De Boeuf have been dry aged matured to further tenderise the meat, expect the highest praise from your guests when you serve this extremely special steak.
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Rib

Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.

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Easter Weekend Update

10% off

ALL* Lamb products until midnight Wed 18th Feb

* excluding Lamb Mixed Cuts, Lamb Shoulder & Leg Box – 5KG and Lamb Shoulder & Leg Box – 10KG.

Buy now

Due to the upcoming Easter weekend, we will be closing with our order cut-off for all orders at midnight, Tuesday 31st March. Please place your orders before then to avoid missing out.
We will return to normal operation on Tuesday 7th April in-shā-Allāh.

Please note, our order cut-off has now passed. All orders placed after midnight, Sunday 15th March selecting delivery this week will be at the discretion of our processing team.
Our final dispatch is Wednesday 18th March in-shā-Allāh and we will return to regular operation on Monday 23rd March.