The rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Trimmed Ribs have been dry age matured to further tenderise this celebration joint, promising rich eating.
Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.
Due to unprecedented demand, we're postponing our 10% off on all Lamb products for a few hours. Some orders may be delayed and dispatched on Monday 23rd Feb as a result.
To compensate for this, we'll be announcing some other offers in the coming weeks.
£43.00 / per kg
