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Silverside

Catalogue Code: 058 Category

Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast.

£13.00

Uncut*
1kg Pieces
[* only available on orders 2kg and above - select the number of kg below i.e. 1x = 1kg etc].
BBQ
British
Free Range
Freezable
Grass-fed
Silverside beef joints are perfect for pot roasts, stews or homemade corned beef recipes – anything that requires long, slow cooking.

[product-ingredients]

Round

Also referred to as the beef 'Rump', the beef round primal cut basically consists of the back leg of the steer. Muscles from the round are fairly lean, but they're also tough because the leg and rump get a lot of exercise. Just like the sirloin primal is separated into two subprimals, top sirloin and bottom sirloin, beef round likewise consists of multiple subprimal cuts: the top round (inside round), bottom round (outside round), and the knuckle. The bottom round is where we get rump roast and eye of round.
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