Beef Short Ribs are a multipurpose cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our grass fed beef.
Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs. It is also where the skirt steak is located, which is used in carne asada. Since it has coarse muscle fibers, be sure to slice it against the grain or it will be chewy.
Due to unprecedented demand, we're postponing our 10% off on all Lamb products for a few hours. Some orders may be delayed and dispatched on Monday 23rd Feb as a result.
To compensate for this, we'll be announcing some other offers in the coming weeks.
