Burger Mince

(3 customer reviews)

Our Angus mince is taken from all the off cuts from the Steaks that we cut. Choice available for unseasoned mince or seasoned with our beautiful house seasoning.

Suitable for freezing
Prices are per kg.

Clear
SKU: 031 Category:

Our burger mince has the perfect texture to create your own burgers at home. The meat itself has so much flavour that little or no seasoning is required. However, feel free to let your imagination loose.

Additional information

Option

Unseasoned, Seasoned
Ingredients

100% Beef, antioxidant, colouring, flavouring, natural flavouring, preservative
Allergens

Gluten, Milk, Sulphur Dioxide

3 reviews for Burger Mince

  1. Mohamed subhi Kasab bashi (verified owner)

    Full flavor burger meat, i make the tastiest smash burger from this beautiful meat.

  2. Dr Mahmoud (verified owner)

    The most excellent minced burger meat I have ever tasted. Absolutely incredible quality and ratio of meat:fat guaranteed to give you the most flavorsome burgers.

  3. Asad (verified owner)

    Hands down the best burger mince I’ve ever used. These contain just the right amount of fat to lean meat ratio to create a masterpiece burger. I used it to make smash burgers and they were truly delicious. I had thumbs up and compliments from all who tasted my burgers.
    If you’re using the seasoned beef then it’s as easy as just creating your balls of meat loosely and smashing them down onto a pan (preferably hot cast iron). 70g patties should take around 60 seconds on each side to cook and form a nice crust. Don’t forget to add a slice of that cheap American processed cheese once you’ve flipped the patty. I personally prefer Milbona cheese from Lidl.
    Enjoy.

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