Beef Liver is possibly the most underrated and misunderstood cut of meat there is. Not only is it undeniably healthy, but Calfs Liver, as it is also known, is also delicious when prepared correctly. It’s to be the ultimate ‘functional dietary supplement’ insofar as it’s a great cut of meat to enjoy and a powerhouse of nutrients for your body.
Cooked just right, with the good basic ingredients, liver has an almost sweet, naturally earthy flavor. It is quite delicious. Beef Liver can have a fairly strong earthy flavor if overcooked.