The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it’s name for providing rich flavours and a smooth texture.
This cut is cut into strips.
£35.00 / per kg
£13.00 / per kg
£13.00 / per kgDue to the Google Cloud outage today that has affected a number of companies, including our courier DPD, there may be some deliveries that are delayed. Please refer to the DPD tracking information or contact us via our support page (hillfarmfinest.com/support).
