The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it’s name for providing rich flavours and a smooth texture.
This cut is cut into strips.
£35.00 / per kg
£6.50 / per kg
£15.00 / per kgOur 2026 Udhiyyah / Qurbani orders are now live for Lamb and Angus Cattle Qurbani. For full details, please select the button below.
This year, our cut-off for all orders excluding Qurbani wiill be midnight Tue 19th May. Please place your ‘Eid orders before then to avoid missing out.
