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Angus Fillet Ends

Catalogue Code: 056 Category

The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it’s name for providing rich flavours and a smooth texture.

This cut is cut into strips.

£35.00 / per kg

Free Range
Taken from the end of the whole fillet, the Fillet Tail is sourced from our Angus cattle. This versatile, tasty cut is perfect for slicing, using as stir fry strips, beef stroganoff and curries.