The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.
The Brisket is cut from the forequarter of the beast from the breast of the animal, before being prepared on the butcher's block. A great value joint, and popular all year round.
As we reach to the end of the year, we wanted to notify all of our customers of our delivery plans: - The cut-off for last orders will be midnight Sat 20th December - Last despatch will take place on Mon 22nd December
£15.00 / per kg
