All of our sirloins are taken from grass fed beasts that are allowed to mature at their own pace, before being expertly dry aged to relax the meat to tenderness, before being cut specifically for your order. The result is outstanding steaks that can’t be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking. Also available as a joint for roasting purposes.
Sirloin comes from the French “sur la longe” or above the loin from where it is cut. Our Sirloin boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat’s quality, promising tenderness and flavour when cooked.
As we reach to the end of the year, we wanted to notify all of our customers of our delivery plans: - The cut-off for last orders will be midnight Sat 20th December - Last despatch will take place on Mon 22nd December
