The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.
The Brisket is cut from the forequarter of the beast from the breast of the animal, before being prepared on the butcher's block. A great value joint, and popular all year round.
Due to unprecedented demand, we're postponing our 10% off on all Lamb products for a few hours. Some orders may be delayed and dispatched on Monday 23rd Feb as a result.
To compensate for this, we'll be announcing some other offers in the coming weeks.
