0203 488 2455

8am - 5:30pm Mon - Fri

Angus Tongue

Catalogue Code: 110 Category

An out of favour cut coming back into fashion, Ox Tongue is very nutritious and offers fantastic eating quality, especially sliced in sandwiches. Ours are cured using a traditional wet brine for ten days to deliver the best quality when cooked.

£7.50 / per kg

Free Range
Cow tongue, beef tongue, ox tongue – no matter what you call it, learning how to cook beef tongue may seem intimidating, but it’s surprisingly easy to do. It may be cooked simply to make a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Boil in water with plenty of aromatics or slow-roast with garlic, onions and bay leaves for a tasty, nutritious meal.

Qurbani 2024

Qurbani / Udhiyyah orders are now closed.

Please find our schedule below:

– Slaughter – 1st and 2nd days of ‘Eid (after 8:30am)
– Dispatch to Courier – Tuesday 17th June – Wednesday 18th June
– Delivery orders arriving at your doorstep – Wednesday 18th to Friday 20th June
– Collections from farm will take place from second day of ‘Eid onwards after 2pm