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Angus Tongue

Catalogue Code: 110 Category

An out of favour cut coming back into fashion, Ox Tongue is very nutritious and offers fantastic eating quality, especially sliced in sandwiches. Ours are cured using a traditional wet brine for ten days to deliver the best quality when cooked.

£7.50 / per kg

Free Range
Cow tongue, beef tongue, ox tongue – no matter what you call it, learning how to cook beef tongue may seem intimidating, but it’s surprisingly easy to do. It may be cooked simply to make a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Boil in water with plenty of aromatics or slow-roast with garlic, onions and bay leaves for a tasty, nutritious meal.
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