Oxtail

Catalogue Code: 107 Category

A tradition for hundreds of years in British butchery, Oxtail had until recently been ‘forgotten,’ but is once again coming back into fashion. As you’d expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher’s block to give small, neat portions of beef suited to slow cooking. As such it’s an affordable cut with all the rich qualities our beef offers.

£13.00 / per kg

15 in stock

BBQ
British
Free Range
Freezable
Grass-fed
Coming with the bone in, our Oxtail is delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone. Oxtail is also well known for its use in soups, with the gelatinous meat being ideal as a base for soup making. Sourced exclusively from heritage breed grass fed herds, this traditional cut reflects the quality of our beef and makes for wholesome dishes.

Qurbani / Udhiyyah Orders Now LIVE!

Lamb orders have launched

‘Eid al-Adha is almost upon us and we’re getting out the gate with our Lamb Qurbani this year!

  • Price: £275
  • Due to eid falling on Friday or Saturday, earliest despatch will be Monday 9th June
  • Deliveries starting Tue 10th June 2025

Due to the weekly rise in cattle prices, our Angus Qurbani orders will launch 3 weeks before ‘Eid to allow costs to stabilise.