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Oxtail

Catalogue Code: 107 Category

A tradition for hundreds of years in British butchery, Oxtail had until recently been ‘forgotten,’ but is once again coming back into fashion. As you’d expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher’s block to give small, neat portions of beef suited to slow cooking. As such it’s an affordable cut with all the rich qualities our beef offers.

£12.50 / per kg

4 in stock

BBQ
British
Free Range
Freezable
Grass-fed
Coming with the bone in, our Oxtail is delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone. Oxtail is also well known for its use in soups, with the gelatinous meat being ideal as a base for soup making. Sourced exclusively from heritage breed grass fed herds, this traditional cut reflects the quality of our beef and makes for wholesome dishes.

Qurbani 2024

Qurbani / Udhiyyah orders are now closed.

Please find our schedule below:

– Slaughter – 1st and 2nd days of ‘Eid (after 8:30am)
– Dispatch to Courier – Tuesday 17th June – Wednesday 18th June
– Delivery orders arriving at your doorstep – Wednesday 18th to Friday 20th June
– Collections from farm will take place from second day of ‘Eid onwards after 2pm