(1 customer review)


A tradition for hundreds of years in British butchery, Oxtail had until recently been ‘forgotten,’ but is once again coming back into fashion. As you’d expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher’s block to give small, neat portions of beef suited to slow cooking. As such it’s an affordable cut with all the rich qualities our beef offers.

Suitable for freezing
Prices are per kg.

In stock

SKU: 045 Category:

Coming with the bone in, our Oxtail is delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone. Oxtail is also well known for its use in soups, with the gelatinous meat being ideal as a base for soup making. Sourced exclusively from heritage breed grass fed herds, this traditional cut reflects the quality of our beef and makes for wholesome dishes.

1 review for Oxtail

  1. Dr Mahmoud (verified owner)

    What can I say about the oxtail? One of my favorite cuts of meat. Amazingly tender after it’s slow cooked and makes a rich and luscious gravy which goes really well with crusty bread..I have lost count of how many times I have ordered this unique cut of meat..absolutely smashing flavor!!

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