Ideal for all manner of dishes, our classic Minced Beef boasts the standout flavour that sets our beef apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
Chuck comes from around the shoulders and is often sold pre-diced to be used in certain dishes. The shoulders are one of the hardest working parts of the animal, so chuck can be quite tough if not cooked correctly. Because it has a good fat and tissue content which needs to be broken down, chuck steak is usually used in stews, casseroles or pies, which are cooked for over an hour.
