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Angus Fillet Ends

Catalogue Code: 056 Category

The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it’s name for providing rich flavours and a smooth texture.

This cut is cut into strips.

£35.00 / per kg

British
Free Range
Freezable
Grass-fed
Ready-to-cook
Taken from the end of the whole fillet, the Fillet Tail is sourced from our Angus cattle. This versatile, tasty cut is perfect for slicing, using as stir fry strips, beef stroganoff and curries.

Mid-term Holidays 2024

Due to the UK National Holiday on Friday 29th March, there will be no deliveries.

Please place your orders before Midnight, Tuesday 26th March for delivery this week.