Angus Bones

Catalogue Code: 109 Category

Includes marrow and knuckle bones, perfect for making your own stocks and bone broths. Roast and simmer with veal bones, marrow bones and ox tail for a flavour packed, lurgy-busting broth.

Sold per kg.

£3.50 / per kg

British
Free Range
Freezable
Grass-fed
Ready-to-cook

Spring Lamb
Now Available!

Our new season Spring Lambs are now available to order. For a limited time only, get your full Spring Lamb for:

£199!