A sheep in its first year is called a lamb, and its meat is also called lamb. Like all our produce they are free range and grass fed. Per Shank weight is approximately 500-600g.
The lamb shanks are taken from both the front and back legs, and boast melting tenderness if cooked long and slow, with the meat falling away from the bone.
Other offers this week: - £35/kg on 5kg+ Sirloin – Per kg or Thinly-sliced & Rolled Sirloin - £10/steak on 10x or more Sirloin - Per steak - T-bone: £18/steak, £35/kg - Porterhouse: £20/steak, £35/kg
