Lamb neck is inexpensive and full of flavour, neck meat also has plenty of collagen, a natural compound in red meat that lends a silky richness to stews, braises, and other slow-cooked dishes.
Lamb Neck
£9.50
A sheep in its first year is called a lamb, and its meat is also called lamb. Like all our produce they are free range and grass fed.
Suitable for freezing
Prices are per kg.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.