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Orders Dispatched within 48/72Hrs*A sheep in its first year is called a lamb, and its meat is also called lamb. Beautifully tender and easy to cook. Our Lambs are of the highest grade and offer excellent value for money. Cut to your specification. Grass fed and free range
Lamb Chops
A sheep in its first year is called a lamb, and its meat is also called lamb. Like all our produce they are free range and grass fed.
Suitable for freezing
Additional information
| Weight | N/A |
|---|---|
| Cuts | Front chops, Back chops, Neck chops, Rack of Lamb (Front Chops), Chump, Mixed |
3 reviews for Lamb Chops
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Sumaiya Solkar (verified owner)
These chops were larger than those found in my local butchers but that wasn’t the only difference. The quality of the meat and the resulting taste was unparalleled compared to the meat I usually buy.
Highly recommended.
Dr Mahmoud (verified owner)
Most tender and flavourful neck chops, makes excellent soupy mutton curries. I haven’t tried them from anywhere else but this is going to be the benchmark for sure.
Asad (verified owner)
I opted for the most expensive option (back chops), and I wasn’t disappointed. Whilst the price may have been premium, so was the taste and tenderness. Please don’t ruin these chops by cooking them well done and then complaining that you have received chewy steaks. It’s absolutely safe to eat these rare on the inside. I usually opt for a medium doneness on the inside.
I achieve this by first soaking them in water and 2 tablespoons of vinegar for 20 minutes. This tenderises them a bit more. And then I add the marinade. I let it sit in the marinade for at least a couple of hours. I then throw it onto a bbq that is at around 450F. It gives it a nice sear on the outside whilst ensuring that it doesn’t overcook the inside. All it needs is around 1 min on each side and they’re done.