Lamb Ribs

A sheep in its first year is called a lamb, and its meat is also called lamb. Like all our produce they are free range and grass fed.

Suitable for freezing

SKU: 041 Category:

Ideal for a barbecue, these riblets are cut directly from the Lamb Breast with well-marbled meat and ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen.

Additional information


Pieces, Rack of Ribs


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