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Lamb Leg

Catalogue Code: 152 Category

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with your favourite spices be it Rosemary or anything else.


Butterfly (+£4.00)
Fat on
Fat off
Free Range
Our leg of Lamb can be purchased as a roasting joint and with choice between either as the Knuckle end, which includes the Shank, or the Fillet end.
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