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The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.
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Dear Customers, As-salāmu ʿalaykum,
Over the past few months, the price of Lamb has risen up to 40% and cattle around 20%. At Hill Farm Finest we are always reluctant to increase our prices but in this instance, unlike previous years we do not see the price falling in the near future. Therefore we have taken the unprecedented step to raise the prices of a few of our products. This price change is continuously reviewed.
A list of products with amended prices are shown below:
Lamb Products
Lamb Burgers – Seasoned / Unseasoned: £6.50 £7
Full Lamb: £180 £195
Half Lamb: £100 £110
Beef Products
Beef Burgers – Seasoned / Unseasoned: £6.50 £7
Lean Mince: £11/kg £12/kg
Burger Mince – Seasoned / Unseasoned: £10/kg £11/kg
Chuck Mince: £12/kg £13/kg
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Suitable for freezing
Prices are per kg.
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