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Lamb Loin

Catalogue Code: 157 Category

Average weight 0.9-1kg.

£25.00

BBQ
British
Free Range
Freezable
Grass-fed
The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.
N/A

2023 © All Rights Reserved. Hill Farm Finest Ltd: Hill Farm, Battlesden, Milton Keynes,
Bedfordshire, UK MK17 9HW Registered in England. Phone: 0203 488 2455, Company
registration number: 10272013. VAT no:

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