A sheep in its first year is called a lamb, and its meat is also called lamb. Like all our produce they are free range and grass fed. Per Shank weight is approximately 500-600g.

Suitable for freezing
Prices are per piece.

SKU: 053 Category: Tag:

The lamb shanks are taken from both the front and back legs, and boast melting tenderness if cooked long and slow, with the meat falling away from the bone.


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