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Lamb Shanks

Catalogue Code: 159 Category

A sheep in its first year is called a lamb, and its meat is also called lamb. Like all our produce they are free range and grass fed. Per Shank weight is approximately 500-600g.

Priced per shank.


Free Range
The lamb shanks are taken from both the front and back legs, and boast melting tenderness if cooked long and slow, with the meat falling away from the bone.